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Feature Topic Food: Sacrificial, Spiritual, and Secular Guest Editors Chih-Hsin Lin and Yi-Hsin Hsu |
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Introduction: Food with Many Layers Chih-Hsin Lin |
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Metaphors of Nutrition in Inferno I: Dante’s Veltro and the Philosophical Appetite David Ruzicka |
David Ruzicka |
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Old Pies, Stray Flies, and Possibly Poisonous Parsley in the Cook’s Prologue and Tale Denise Ming-yueh Wang |
Denise Ming-yueh Wang |
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Sicut Apis Operosa: Honey, Bees, and Chastity in the Early Medieval World Hiu Ki Chan |
Hiu Ki Chan |
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Eucharist and Meal: Christian Sacraments as the Fulfillment of Human Experience Emanuele Angiola |
Emanuele Angiola |
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Luxury Dining in the Middle Ages Paul Freedman |
Paul Freedman |
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Ancient Rome as Melting Pot: Cooking Goes Global Emily Gowers |
Emily Gowers |
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Feature Topic “Technically Yours”: Technicity, Mediality, and the Stakes of Experience (III) **Earlier installments of this feature topic appeared in June 2020 and December 2020. |
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Foucault’s Milieu Steven DeCaroli |
Steven DeCaroli |
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General Topics |
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Between “East” and “West”: Goethe’s World Literature, the Question of Nation, and the Postnational in Yoko Tawada’s Novel Memoirs of a Polar Bear Monika Leipelt-Tsai |
Monika Leipelt-Tsai |
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Echo and Resonance in Farewell My Concubine and Happy Together Yuh-yi Tan |
Yuh-yi Tan |
